Mango Sorbet

With 3 basic ingredients & 4 effortless steps, find out how to make this delicious mango summer sorbet. It’s packed with the nutrients and goodness to help you hydrate & revitalise.
Serves
4
Difficulty
Intermediate
Category
Main Meal
Gluten Free
Yes
Dairy Free
Yes
Vegan
Yes
Vegetarian
No
Total Time
N/A

Ingredients

  • 4 mangoes, sliced and frozen
  • 2 tablespoons agave nectar (or honey or rice malt syrup)
  • 1/2 lime, juiced

Directions

  1. Place mango in freezer until frozen.
  2. Remove mango from freezer and sit for 5 minutes, making it easier to break.
  3. Then place all ingredients into a food processor or blender and puree.
  4. Transfer to shallow glass or serving bowls.
  5. Serve immediately or spoon the mixture into a wax paper lined loaf tray and freeze until ready to serve.
Nutritional Information
Recipe makes: 4 serves  
  Average Quantity per Serving
Energy 538  kj
Fat, Total 0.9 g
  – Saturated 0.5 g
Carbohydrate 27.7 g
Dietary Fibre 3 g
Sodium 2.5 mg


 
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