This light honey mustard dressing is cholesterol free and perfect for a leafy green salad or served over your favourite roast meat!
- ¼ cup honey
- 2 ¼ tablespoons wholegrain mustard
- ¼ cup extra-virgin olive oil
- 60g apple cider vinegar
- Add all ingredients to a clear screw top jar
- Secure lid and shake jar until the honey has dissolved and the dressing is smooth
|Recipe makes: 8
Serving size: 20g
|Average Quantity per Serving||Average Quantity per 100g|
|Energy||214kJ (51Cal)||1070kJ (256Cal)|
Original recipe from Capilano and reproduced with permission. Please note this recipe has been modified to ensure it is suitable for people with diabetes.